Website of Joshua McGee
Sourdough starter is a symbiotic colony of yeast and bacteria that requires care and feeding. Fortunately, both are pretty easy, and you only have to do it once a week. All you need is a jar and a kitchen scale. A vigorous…
Continue reading →Rosemary Dutch oven bread with Parmesan and Romano cheeses. By Joshua McGee.
Continue reading →Orange yam batter and molasses-darkened acorn squash batter are marbled in this recipe for a unique presentation and flavor. By Joshua McGee.
Continue reading →This twist on a traditional sugar cookie melds the richness of matcha green tea with the piquancy of fresh ginger. By Joshua McGee. Ingredients 6 inches of ginger root, peeled 1 tsp matcha (Japanese green tea) powder 330 grams (about 2 3/4…
Continue reading →
