Marbled Yam and Acorn Squash Pie
Orange yam batter and molasses-darkened acorn squash batter are marbled in this recipe for a unique presentation and flavor. By Joshua McGee.
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Orange yam batter and molasses-darkened acorn squash batter are marbled in this recipe for a unique presentation and flavor. By Joshua McGee.
Continue reading →This twist on a traditional sugar cookie melds the richness of matcha green tea with the piquancy of fresh ginger. By Joshua McGee. Ingredients 6 inches of ginger root, peeled 1 tsp matcha (Japanese green tea) powder 330 grams (about 2 3/4…
Continue reading →Cangrejo — river crab — are a specialty of Guayaquil, Ecuador. You buy them live, in bundles. At the peak of season they are $1 USD apiece. Cangrejo parties are a common feast, where the crab are cleaned, killed, and boiled with…
Continue reading →What is it about cold weather that makes us crave soup so much? What is it about a beautiful pumpkin that screams “make me into soup!”? I’m sure there are some great explanations, but they are best pondered over a bowl of…
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