The Eclectic Quill

Website of Joshua McGee

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Rhubarb-Lime Marmalade with Ginger

This piquant sweet-and-sour marmalade combines fresh limes and rhubarb with a bit of ginger zing.  It is somewhat labor-intensive, but adds a brilliant zest to your morning toast.  By Joshua McGee.

Rhubarb-Lime Marmalade with Ginger by Joshua McGee

Ingredients:

  • 600g fresh, unblemished limes, plus more for juice
  • 400g trimmed rhubarb stalks
  • 1.4 liters of filtered water
  • 1700g granulated white sugar
  • 2cm length of ginger rhizome, peeled and cut into four slices

Equipment:

  • Heavy medium stock pot
  • Large stock pot
  • Silicone spoon and ladle
  • 5 – 6 pint (½ liter) canning jars with lids and rings
  • Circular rack, or clean kitchen towel, for jar sterilization
  • Citrus reamer or citrus press
  • Mandoline (optional)
  • Very sharp knife

Scrub limes with a vegetable brush (yes, even if they are labeled as organic).  Cut in half and juice with a reamer or press.

Peel membrane off of rhubarb stalks and slice, crosswise, as thinly as possible.  You can use your mandoline's thinnest setting, or spend a lot of time and patience with a very sharp knife.  Place in a large glass bowl.

Cut the pointed tips off of the lime halves and discard the tips.  Cut the lime halves in half again, and slice thinly.  Add to the glass bowl.

Measure the volume of your lime juice, then add the juice of more limes until the volume of lime juice is 600ml (you can discard the peels of these limes.)

Add the lime juice, water, and ginger to the bowl and stir.  Transfer to heavy pot.  Bring to a boil over medium-high heat.  Cover pot and reduce heat to lowest setting.  Simmer for one hour to soften lime peels and rhubarb.  Remove ginger slices.

Slowly stir in sugar, at low temperature, until dissolved (this may take up to ten minutes).  Increase heat to medium-high again; bring syrup mixture to a boil; and boil uncovered at medium-high heat for 45 minutes – 1 hour, stirring frequently (at least every five minutes) to keep the sugar from sticking to the bottom of the pot.

While the marmalade is cooking, sterilize your canning jars in the large pot via water immersion.  The steps for sterilizing and canning are beyond the scope of this post, but there are plenty of guides online.

Once the boiling marmalade reaches 105°C on a candy thermometer, stir thoroughly, extinguish flame, and ladle into your sterilized jars.  Apply lids and rings (per a reliable guide) and process in boiling water for five minutes.  Remove and set jars aside to cool for 24 hours at room temperature, following all the normal safety steps and checks.

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Clippit on Donald Trump: Original Source

"Hi!  It looks like you are trying to support Donald Trump's policies.  Would you like me to enable Caps Lock and disable spell check?"

My little doodle started spreading like wildfire after I posted it to Facebook on May 16th, 2017.  I'm guessing someone is going to be googling for the original creator, so I'm putting this post up here.

The image above is the unmodified, full-size PNG version.  If you want to attribute it, please credit @McGeekiest and link either to http://eclecticquill.com or https://twitter.com/McGeekiest

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How to transfer and restore your Mac printer settings

If you have carefully-calibrated printer presets on OS X and you want to transfer them to a new computer, or reinstall your operating system and restore them, Apple makes it much more difficult than it needs to be.

For macOS Sierra, suggestions you find online — to run killall on cfprefsd, to remove and reinstall printers, etc. — are either out-of-date or never worked originally.  Here is the only method I've found that works.

  1. Make copies of every plist file in in ~/Library/Preferences/ that begins with the prefix com.apple.print.
  2. Set up your new computer.
  3. Open System Preferences from the Apple Menu, choose "Printers & Scanners", and Control-click on the "Printers" panel at the left. That will bring up a "Reset printing system…" option. Select that, confirm, then close System Preferences.

  4. Copy all your plist files to your new ~/Library/Preferences/ directory.
  5. Open System Preferences to the printer setttings again, and press the + button in the left panel to add each of your printers.

Your presets should now work as before.

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How to activate your iPhone’s built-in magnifier

If you own an iPhone, go to Settings » General » Accessibility » Magnifier and turn it on.  A quick triple-press of the home button will bring up a powerful and useful magnifier with lighting, zoom, and contrast options.

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Helen Keller on Education and Tolerance

"The highest result of education is tolerance. Long ago men fought and died for their faith; but it took ages to teach them the other kind of courage, — the courage to recognize the faiths of their brethren and their rights of conscience." — Helen Keller